Sinopsis
Comedian David Batra and correspondent Malin Mendel are opening a restaurant in India. But what food should they serve? They cook their way through Indian restaurant classics and old family recipes, sharing their best tips along the way.
Comedian David Batra and correspondent Malin Mendel are opening a restaurant in India. But what food should they serve? They cook their way through Indian restaurant classics and old family recipes, sharing their best tips along the way.
